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Cafeteria Cook

Saint Andrews, NB
Work with the Executive Chef to develops the staff cafeteria menu to bring it life -- it might be lunch or dinner but you know how to get it right and take great pride in your abilities as a Cafeteria Cook, feeding the hotel's staff and ensuring they have a clean place and good food when they take their breaks. The staff cafe can be full of action and activity at meal time, but you thrive in such an environment, always working safely and following the established protocols. You are a professional -- knowing how much to order to stay in budget, how much to prepare based on the staff count, how to keep a clean and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that team. In the role of Cafeteria Cook you will:

Be Great at What You Do -- preparing meals for our hard working staff based on established guidelines including breakfast, hot entrees, salads, cold appetizers, desserts, sandwiches, salad dressings, etc.
Be a Team Player -- The Cafeteria Cook is responsible for the timely and accurate preparation of food items for all staff meal periods, maintaining a level of professionalism and working hard to ensure that the staff get their food in a timely manner and leave happy.
Be an Everything Clean and Organized Fanatic -- Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
Be a Safety & Security Agent -- following your hotel's established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed.


Prior cooking experience in a hotel kitchen or related field required. Culinary training preferred. Physical requirements include the ability to use various pieces of kitchen equipment efficiently and safely. This job must perform medium work -- exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - the ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English.

Perks of this job
  • one free meal per shift
  • staff housing available - single room $8 per day
  • free pool and gym use
  • Marriott and New Castle Hotels Travel Discounts